In the heart of Livigno lies Bivio Cantina Lobster – Osteria del Mare, a unique place where the scent of the sea blends with the warm and refined atmosphere of the mountains.
An elegant yet informal dining experience, ideal for those seeking fresh seafood dishes and excellent sparkling wines in a refined and welcoming atmosphere.
At Bivio Cantina Lobster – Osteria del Mare, the atmosphere is lively and welcoming, with refined décor, natural materials, and warm lighting that evoke the charm of the sea high up in the mountains.
It’s the perfect place for those who enjoy dining with style and ease, sipping a fine glass of wine and sharing fresh seafood dishes with friends or a loved one.
The open kitchen lets you watch the chefs at work, while the fresh fish display invites you to personally choose the catch of the day for an authentic and engaging dining experience.
Stepping into Bivio Cantina Lobster – Osteria del Mare feels like entering a refined mountain wine cellar. Aged wood and stone walls tell the story of Alpine tradition, while the open kitchen, soft linens, and warm lighting create an atmosphere that is both vibrant and inviting.
At the entrance, a large glass display reveals the fresh fish counter, reminiscent of an elegant seafood market — an irresistible invitation to personally choose the catch of the day, which our chefs carefully prepare and transform into flavorful and creative seafood dishes.
It’s a space that blends Alpine charm with Mediterranean spirit, where every detail contributes to making the dining experience in Livigno truly special.
At Bivio Cantina Lobster – Osteria del Mare, dinner becomes a multisensory experience: live music, soft lighting, and attentive, friendly service make every evening unique — a perfect balance of conviviality and taste.
We select only the finest ingredients, constantly finding new creative inspirations to reinterpret seafood cuisine with original and refined combinations.
When creativity meets local tradition, dishes are born that surprise the palate and leave the memory of a truly unforgettable dining experience in the heart of Livigno.
The menu features seafood crudités, oysters, lobster, scallops, and king crab, along with a selection of fresh fish, grilled or baked in salt and prepared with care by our chefs.
For those who prefer an alternative, there is also a selection of fine meat dishes to complete the experience.
Bivio Cantina holds over 250 local and national wine labels and 50 champagne labels. Each dish requires the right pairing, so whatever your desire, you will find a bottle capable of satisfying your tastes in our wine list. Full-bodied or light, refined or rustic, our wines and champagnes are all to be tasted.
