Alpino Lodge Restaurant & Steak House is a unique mountain restaurant in Livigno, where great food, fun, and alpine charm come together at high altitude. Located at Passo Eira, between Livigno and Trepalle, at 2,208 meters above sea level, Alpino Lodge is the perfect place to enjoy authentic cuisine, premium cuts of meat, and breathtaking mountain views.
The restaurant features traditional alpine interiors with an open kitchen, a panoramic terrace, a cozy veranda, and an outdoor area open both in summer and winter. Whether you’re stopping by for lunch, dinner, or an aperitif, Alpino Lodge offers a warm atmosphere and a unique experience in every season.
If you’re looking for a restaurant in Livigno with delicious food, spectacular scenery, and a lively, welcoming vibe, Alpino Lodge Restaurant & Steak House is your must-visit destination in the heart of the Italian Alps.
At Alpino Lodge Restaurant & Steak House, every taste finds satisfaction. Thanks to the use of top-quality ingredients, attention to every detail, and a rich, varied menu, you’ll enjoy an authentic and complete dining experience where tradition meets creativity in dishes bursting with unique flavor.
Our menu ranges from traditional Valtellina recipes such as sciatt, pizzoccheri, and salmì, to national and international dishes full of unique flavors. We also offer options for celiac, vegan, and vegetarian guests, ensuring there’s something to please every palate.
In winter, enjoy a quick lunch between ski runs: several themed corners and food kiosks serve specialties like seafood and oysters, burgers, salads, sandwiches, and of course, our signature Steak House dishes! It’s the perfect lunch break on the slopes, with table service at high altitude and DJ sets that create a lively, engaging atmosphere — making every ski day in Livigno even more unforgettable.
In the evening, our grill takes center stage. Here, the spotlight is on Matteo Villani, a professional grill master and butcher for generations, who personally selects and prepares premium cuts of meat from around the world — offering an authentic and unforgettable dining experience. Each dish is perfectly cooked and served with sides baked under the ashes for a truly unique flavor.
Or let yourself be tempted by our tasty bites, refined dishes, and creative specialties: traditional Livigno recipes, local cured meats, and Alpine cheeses. Don’t miss our signature meat and cheese fondues, served with flavorful sauces and sides. All of this in the stunning setting of the Livigno mountains, with the magic of the ski slopes just steps away.
Our charcoal grill is the heart of the restaurant: a slow and precise cooking method that enhances every flavor.
From Italian beef to premium breeds from Croatia, Spain, Australia, and Germany, all the way to original Rubia Gallega and certified Japanese or bone-in Spanish Wagyu, each cut is carefully selected and expertly prepared.
Our dry-aged meats, matured from 20 to 300 days in our three dedicated aging chambers, guarantee the highest quality and an unmistakable taste for true meat lovers.
Do you suffer from food allergies and intolerances?
Don’t worry: let us know in advance, and we will take care of it
